Empowering New York's Agricultural Future: Hochul's Groundbreaking Initiatives Boost Local Food Procurement

In a bold move to support New York's agricultural industry, Governor Kathy Hochul has announced that state agencies and authorities have surpassed the first-year goal set by Executive Order 32, which aimed to increase the sourcing of local food from farmers and producers. The announcement, made at the 2024 Great New York State Fair, highlights the state's commitment to investing in its local food systems and bolstering the future of its agricultural landscape.

Advancing New York's Agricultural Dominance: A Strategic Roadmap for Sustainability and Growth

Exceeding Expectations: New York Agencies Surge Ahead in Local Food Procurement

One year after signing Executive Order 32, which set a target of 30% local food sourcing for state agencies within five years, Governor Hochul proudly announced that these agencies have already surpassed the initial goal of 5% set for the end of 2023. In just the first year, the state has witnessed a remarkable increase in the procurement of New York-grown and produced food, reaching nearly 15% of total purchases. This equates to an impressive million spent on local food products, a significant jump from the previous year's .9 million.Governor Hochul's unwavering commitment to supporting New York's agricultural industry is evident in her bold actions. "We're so lucky to have access to some of the best food in the world, grown and produced right here in our own backyard," she stated. "Agriculture is the backbone of our state, which is why we made a promise one year ago to increase the amount of food State agencies must buy from local growers and producers. In just one year alone, we're already ahead of schedule in continuing to invest in New York's growers and producers, and we're not stopping there."

Cultivating the Future: New Legislation Empowers New York's Agricultural Sector

Accompanying the impressive procurement achievements, Governor Hochul also signed three pieces of legislation aimed at expanding resources and protections for the state's agricultural industry. These legislative initiatives demonstrate the administration's holistic approach to nurturing the growth and sustainability of New York's farming communities.The first piece of legislation, S.6320/A.6821, allows for the leasing of state land to be used for sap production and tree tapping for a duration of ten years. This move is expected to increase the return on investment for producers, including maple producers, who rely on these natural resources to thrive."Our maple tree tapping legislation is a great way to help the New York maple industry continue to grow and thrive," stated Senator Rachel May. "Allowing 10-year leases matches the reality of how the maple industry works, and I am happy we are able to get this common-sense legislation into law."The second piece of legislation, S.9232/A.10199, grants licensed farm wineries the ability to use apples grown outside of New York State to manufacture or sell state-labeled cider, under certain circumstances. This flexibility recognizes the dynamic nature of the industry and the need to adapt to market demands while still championing local sourcing.The third and final piece of legislation, S.9248/A.7020A, establishes the Beginning Farmer Advisory Board on Agriculture. This initiative aims to provide valuable guidance and support to individuals embarking on careers in the agricultural sector, ensuring the continued vitality and growth of New York's farming communities.

Cultivating a Resilient and Prosperous Agricultural Future

Governor Hochul's comprehensive approach to supporting New York's agricultural industry extends far beyond the impressive local food procurement achievements. By implementing strategic legislative measures and fostering collaborative partnerships, the state is positioning itself as a national leader in sustainable and equitable food systems.The introduction of the Beginning Farmer Advisory Board on Agriculture, for instance, underscores the administration's commitment to nurturing the next generation of farmers and producers. This initiative will provide invaluable resources and mentorship, ensuring the long-term viability and continued growth of New York's agricultural landscape.Moreover, the state's willingness to adapt and respond to the evolving needs of the industry, as seen in the legislation allowing for the use of out-of-state apples in cider production, demonstrates a pragmatic and forward-thinking approach. By striking a balance between promoting local sourcing and recognizing the realities of the market, New York is empowering its farmers and producers to thrive in a rapidly changing industry.As Governor Hochul aptly stated, "We will continue taking action to support our farmers and the future of our agricultural industry for decades to come." This unwavering dedication to the state's agricultural sector serves as a beacon of hope and a model for other states to follow, as they strive to cultivate a more resilient and prosperous food system.